The effects of the crisis are felt on the table of Italians. I read a 'Ansa yesterday evening, and the observation of Aldo Grasselli, President of the National Committee for Food Safety, caught my attention. According Grasselli, the crisis that our country is beginning to live, will lead to a gradual deterioration in the quality of our food. The reasoning is simple Grasselli ago. In times of economic hardship, the city aims to save a little 'to everything, even the choice of food will be influenced by the price and the fear of not succeeding in the period of greatest difficulty. Italians more vulnerable to the effects of the crisis, and only looking at price only, you're going to choose foods that, according to more and Grasselli, could eventually cause serious diseases. What can I say, it rains in the wet. A small but significant remedy in truth there would be and certainly does not lie in the much-vaunted "social card". Just do not lavish economic aid and social safety nets in those areas that make speculation a rule for their business. The fact that the price of pasta, for example, is not significantly decreased, despite the collapse of oil prices and raw materials, means that the industries we are marching, and then somehow, a society of equity and solidarity with weaker, must be very severe in this type of speculation and to punish those who try to profit making money on the poor.
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